For the Team
Corporate Lunches
A fast, private business lunch — steak & frites, burgers, and salads that keep the meeting moving.
Explore →Private Events — Plano, TX
Wedding Receptions & Rehearsal Dinners in Plano
The night before, the day of, or the celebration after — a private steakhouse setting for the people who matter most.
Request a Proposal
Let's Plan Your Event
Tell us the date, the headcount, and what the evening needs — a deck and A/V, a private room or a full buyout, coursed or family-style. We'll send a proposal with per-person options and itemized billing on request.
Capacity50 seated · 60 standing · buyouts
Presentation80" TV · projection · HDMI · Wi-Fi
IncludedComplimentary A/V & valet
Prefer to talk it through? Call (214) 299-5943
Some celebrations deserve more than a banquet hall. Knife Steakhouse offers a private room at The District at Willow Bend for wedding receptions and rehearsal dinners — chef-driven steakhouse food, dry-aged steaks, a 300+ label wine list, and a warm, modern setting made for toasts and family. Whether it's an intimate reception or the dinner that kicks off the weekend, the room is yours and the details are handled.
Wedding Receptions
The main private dining room seats up to 50 guests (60 standing) behind a privacy curtain — intimate enough to feel personal, with room for both families to come together. A full-restaurant buyout is available when you want the whole venue for the celebration. Menus come from the kitchen that dry-ages and butchers in house, served coursed or family-style, and the room's 80" TV and projection screen make it easy to share a slideshow between courses. It's a Plano celebration that feels like a dinner party, not a production line.
Rehearsal Dinners
The night before belongs to the people closest to you. The private room is a natural fit for a rehearsal dinner — a curtained, unhurried space for toasts and introductions, with a dedicated service team keeping the evening relaxed. The Butcher Room, seating 12, is ideal for a smaller wedding party, while the main room comfortably holds both families. Tell us your date and headcount and we'll shape the dinner around it.
Engagement parties & the celebration after
From the engagement dinner to the post-wedding brunch of the crew that's still in town, the room adapts to the moment. A full bar, specialty cocktails, and a sommelier on the floor nightly keep the celebration going, and a curtain keeps it yours.
Chef-driven menus & a 300+ label wine list
This is the heart of what we do. Menus are built with the culinary team — dry-aged steaks and specialty cuts, fresh seafood, and homemade pastas — coursed or family-style, with care for every dietary need at the table. A 300+ label wine list and a sommelier make the pairings easy.
Complimentary A/V and valet
A/V and valet parking are complimentary, and a dedicated chef and service team are assigned to your celebration — so you and your guests can simply enjoy the night. Guests arriving from across West Plano and North Dallas pull up to valet at the door.
Frequently Asked Questions
How many guests can you host for a wedding reception?
The main private dining room seats up to 50 (60 standing); the Butcher Room seats 12. Full buyouts are available for larger receptions — inquire for details.
Can you host both the rehearsal dinner and the reception?
Yes — we host rehearsal dinners, wedding receptions, engagement parties, and celebrations. Tell us your dates and we'll help plan each one.
Can we customize the menu and wine?
Of course — menus are built with the culinary team, coursed or family-style, with a 300+ label wine list, a sommelier nightly, and care for every dietary need.
Is A/V and parking included?
Complimentary A/V and complimentary valet are provided, with a dedicated chef and service team for your celebration.
Is there a minimum or buyout fee?
Inquire for details — we'll confirm availability and specifics for your date and guest count.
Tell us about your event and we'll take it from there — the room, the menu, and the timing, all handled. Or call (214) 299-5943.