Experience Knife

Knife is the highly anticipated restaurant created by nationally acclaimed, James Beard-nominated and Bravo’s “Top Chef ” contestant Chef John Tesar for The Highland Dallas. It was recently named “Best Steakhouse” in Dallas, Texas, by D Magazine.
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The
Mastermind

Chef John Tesar
Tesar opened the original Knife, located at the Highland Dallas hotel, to critical acclaim in May 2014. Since then, Knife has carved its way through the restaurant scene and now calls Plano its second home in North Texas since October 2018. A reinvention of the steakhouse experience, the chef-driven restaurant features all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts and specialty cuts such as chuck flap, beef tongue and Akaushi beef. Named one of Eater National’s “Most Anticipated Openings,” Esquire magazine’s “Best New Restaurants,” Zagat’s “Hottest New Restaurants,” Maxim’s “America’s Best Steakhouse Specialties,” D Magazine’s “Best Steakhouse in Dallas” 2015 and 2016 and featured on Esquire Network’s “Restaurant Revolution,” Knife is Tesar’s revolutionary steakhouse vision realized.
Our Meats

Dry Aged. Climate Controlled.

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Our Menu

Take a look at our artfully crafted menu.

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Feast
Your Eyes

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A Steak Revolution