DFW Restaurant Week

Two-Course Lunch — $29

Cocktail pairing $20 · Wine pairing $20 · Texas Born · Steakhouse Driven

See Restaurant Week

Texas Beef, Dry-Aged in House

Chef John Tesar's modern steakhouse at The District at Willow Bend — aged a minimum of 45 days, up to 240, and butchered on site.

Named one of the “25 Best Steakhouses in America” — Robb Report

What We're Known For

Signature Programs

Hand-tagged, dry-aged beef primals lining the in-house aging room

The Dry-Aging Program

Steaks Aged 45 to 240 Days, In House

Time is the first ingredient. Every steak is dry-aged in our own aging room for a minimum of 45 days — and, for certain cuts, all the way to 240 — then broken down and cut by hand in our butcher room. It's a slower way to run a steakhouse, and the reason the beef tastes the way it does.

Inside the Aging Room

What's On

Happenings

DFW Restaurant Week — Two-Course Lunch $29

Limited Time

DFW Restaurant Week — Two-Course Lunch $29

A two-course lunch for $29, with optional cocktail ($20) and wine ($20) pairings. Texas Born · Steakhouse Driven.

See the Menu →
Book Your Holiday Party

Now Booking

Book Your Holiday Party

December books fast — reserve the private room (up to 50, 60 standing) or the whole house for your team.

Plan Your Party →
Wagyu steaks with heavy marbling at Knife Steakhouse Plano

Limited Availability

Tajima Wagyu — When It's Gone, It's Gone

Cowboy Wagyu Ranch New York strip and bone-in ribeye, in tiny numbers. Ask your server what's left tonight.

See the Cuts →
Weller whiskey bottles at the bar at Knife Steakhouse Plano

New Every Month

Monthly Featured Whiskey Flight

A curated three-pour flight off the whiskey wall — 100+ pours deep. This month's flight is on the Whiskey menu.

This Month's Flight →
A jazz trio performing at Knife Steakhouse Plano

Every Friday

Live Jazz on Friday Nights

A room with music, a full bar, and a 300+ label wine list — the best seat in the house is at the bar.

See the Bar →
Patio firepit at Knife Steakhouse Plano

Mon–Fri · 4–6pm

Happy Hour — Bar & Patio

$5 drafts, $10 cocktails, $8 mocktails, $6 wells, $9 wines, and small bites from $10. Bar & patio only.

Happy Hour Menu →
The Ozersky burger with fries at Knife Steakhouse Plano

Lunch Only

The Burgers at Lunch

The Ozersky Burger and the 100% Tajima Wagyu Burger — two of the best reasons to take a long lunch.

See Lunch →

Corporate Dinners · Full Buyouts

Private Events

The main private dining room set for dinner, with a projection screen and privacy curtain

Main Private Dining Room

A seated dinner or a standing reception, behind a privacy curtain.

Capacity — 50 seated / 60 standing

80" TV · projection screen · HDMI · Wi-Fi

Privacy curtain

Complimentary A/V + valet

The Butcher Room private dining table with a window into the dry-aging room

The Butcher Room

An intimate table at the heart of the house.

Capacity — 12 seated

Views into the dry-aging room

Complimentary A/V + valet

The full Knife dining room set for a private event

Full Restaurant Buyout

Your event, the whole house.

The entire restaurant, exclusively yours

Dedicated chef + service team

Complimentary A/V + valet

Follow Along

@knifesteakhouse
A dry-aged steak, hand-cutA tomahawk ribeye on the grillA sliced ribeye at the tableA cocktail at the bar
6121 W Park Blvd, Suite RS9
Plano, TX 75093

Lunch · Daily 11am – 3pm

Dinner · Sun – Thu 5 – 9pm · Fri – Sat 5 – 10pm

Bar & Happy Hour · Bar from 4pm daily · Happy Hour 4 – 6pm

See the Happy Hour menu →

(214) 299-5943

At a Glance

Location
6121 W Park Blvd, Suite RS9
Plano, TX 75093
The District at Willow Bend · West Plano

Get directions on Google Maps

Reservations & Contact

Book on Resy or call (214) 299-5943.
Email inquiries@knifesteakhouse.com.

Reserve a Table

Hours

Dining room (closed between services):

Sun–Thu: lunch , dinner
Fri–Sat: lunch , dinner

Bar: opens daily · Happy Hour: Mon–Fri (bar & patio) · Live jazz: Friday nights

Private Dining & Events
Private dining spaces and seating capacities
SpaceCapacity
Main Private Dining Room50 seated · 60 standing
The Butcher Room12 seated
Full Restaurant BuyoutEntire venue — inquire

Complimentary A/V & valet, a dedicated chef and service team. Plan Your Event.