Bar & Patio · Mon–Fri 4–6pm
Happy Hour in Plano
Happy hour at Knife runs Monday through Friday from 4 to 6pm, at the bar and on the patio at The District at Willow Bend. The bar opens at 4pm every day — come for $5 drafts, $10 craft cocktails, $9 wines, and small bites from the kitchen, and stay for dinner.
Happy Hour
Mon–Fri 4–6pm
Bar & Patio Only
Draft Beers
$5Saint Arnold 'Summer Pils'
German Märzen Bavarian Style Amber Lager
Pilsner Urquell
Czech Pilsner-Style Pale Lager
Community Beer Co.
West Coast Style India Pale Ale
Live Oak Hefeweizen
Traditional Bavarian-style Hefeweizen Wheat Ale
Deschutes 'Black Butte'
Oregon Porter Dark Ale
512 Pecan
Texas Pecan Porter Dark Ale
Craft Cocktails
$10Vermouth & Cold Foam
Black Cherry Infused Sweet Vermouth • Orange White Pepper Cold Foam
Watermelon Negroni
Gin • Watermelon Cordial • White Vermouth • Aperol • Watermelon Mint Caviar
Barrel Aged Old Fashioned
High Rye Bourbon • Pecan Porter Syrup • Orange Bitters • Black Walnut Bitters
Knife Martini
Classic | Lemondrop | Espresso
Craft Mocktails
$8Cherry Blossom
Luxardo Cherry Syrup • Pineapple Juice • Club Soda
Rosemary
Orange Juice • Ginger Beer • Citrus Syrup
Premium Well Spirits
$6Vodka
Reyka Icelandic Vodka
Gin
Broker's London Dry
Tequila
Cimarron Blanco
Hawaiian Rum
Kuleana Huihui
Bourbon Whiskey
Buffalo Trace
Scotch Whisky
Chivas Regal
Happy Hour Wines
$9 glass · $36 bottleItalian Sparkling Moscato d'Asti
Ca' Bianca 2024
French Still Rosé
The Pale Rosé by Sacha Lichine 2023
New Zealand Sauvignon Blanc
Crossings
California Cabernet Sauvignon
The Calling, Paso Robles 2022
Small Bites
Beef Skewers
$123 Skewers Served with Chimichurri
Ozersky Sliders
$103 Sliders, American Cheese, Red Onions
Avocado Fries
$10Chipotle Aioli
Oysters Rockefeller
$10Butter, Spinach, Parsley & Breadcrumbs
Cacio e Pepe
$10Toasted Cracked Pepper, Parmesan, Linguine
Live jazz plays at the bar on Friday nights. Happy hour is bar & patio only; the full cocktail list is poured all evening.
Corporate Dinners · Full Buyouts
Host Your Event
at Knife
A private room for up to 50 (60 standing) and full-restaurant buyouts — with complimentary A/V and valet, a dedicated chef and service team, and chef-driven steakhouse menus. Built for client dinners, team celebrations, and sponsored programs.