Question 1

Where is Knife Steakhouse located?

Accepted Answer

Knife Steakhouse is at 6121 W Park Blvd, Suite RS9, Plano, TX 75093 — in The District at Willow Bend. It is Chef John Tesar's independent, owner-operated modern Texas steakhouse.

Question 2

How long are the steaks dry-aged?

Accepted Answer

Every steak at Knife is dry-aged in house for a minimum of 45 days, and certain cuts are aged all the way up to 240 days. Beef is sourced from Texas ranches and butchered in house.

Question 3

Does Knife serve more than steak?

Accepted Answer

Yes. Beyond dry-aged steaks and specialty cuts, the menu includes fresh seafood and homemade pastas, with a 300+ label wine list, a sommelier on staff nightly, a full bar, and specialty cocktails.

Question 4

Does Knife take reservations?

Accepted Answer

Yes. Reserve a table online through Resy or call (214) 299-5943.

Question 5

Does Knife have a private dining room?

Accepted Answer

Yes. The main private dining room seats up to 50 guests (60 standing) with an 80-inch TV, dropdown projection screen, HDMI, and Wi-Fi. A second room seats 12 with a view of the dry-aging and butcher room, and full-restaurant buyouts are available.

Question 6

Can Knife host weddings and corporate events?

Accepted Answer

Yes. Knife hosts wedding receptions, rehearsal dinners, corporate dinners, holiday parties, and sponsored programs, with complimentary A/V and valet and a dedicated chef and service team. Full buyouts are available for large events.

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