Knife Steakhouse · Plano

The Menus

A dry-aged steak, hand-cut and ready for the grill

DFW Restaurant Week

Two-Course Lunch · $29

Cocktail Pairing $20 · Wine Pairing $20

First Course

Choose One

Classic Caesar

Crisp romaine, Parmigiano Reggiano, garlic croutons

Tomato Basil Soup

Creamy tomato basil soup, basil oil, grilled crostini

Watermelon & Feta Salad

Chilled watermelon, whipped feta, cucumber, mint, basil, pickled red onion, aged balsamic glaze

Second Course

Choose One

Steak & Fries

Grilled Outpost 76 Denver cut steak, Parmesan fries, maître d'hôtel butter

Mediterranean Chicken Breast

Herb-marinated grilled chicken breast, roasted fingerling potatoes, blistered tomatoes, olives, lemon, oregano, and roasted garlic jus

Gemelli Bolognese

House-made gemelli, slow-braised beef, veal & pork ragù, Parmigiano Reggiano

Cocktail Pairing · $20

First Course

Choose One

Watermelon Negroni Sbagliato

Carbonated Watermelon Gin Cordial • White Vermouth • Aperol • Watermelon Mint Caviar

Cherry Vermouth & Cold Foam

Black Cherry Infused Sweet Vermouth • Orange White Pepper Cold Foam

Second Course

Choose One

Yattsu

Japanese Gin • Black Peppercorn • Juniper Berries • Lime & Grapefruit Juice • Tonic Water

Barrel Aged Old Fashioned

High Rye Bourbon • Pecan Porter Syrup • Orange Bitters • Black Walnut Bitters

Wine Pairing · $20

First Course

Choose One

Moscato

Ca' Bianca — Piedmont, Italy

Prosecco

Nino Franco 'Rustico' — Conegliano Valdobbiadene, Italy

Second Course

Choose One

Rioja Blanco

Bideona 'Cabezadas' 2023 — Viura & Garnacha Blanca, Rioja, Spain

Cabernet Sauvignon

The Calling 2022 — Paso Robles, California

Texas Born · Steakhouse Driven

Thank you for dining with us during DFW Restaurant Week.

Limited Availability

Tajima Wagyu — when it's gone, it's gone. Cowboy Wagyu Ranch New York strip and bone-in ribeye come in tiny numbers; ask your server what's left tonight (see Wet Aged Cuts).

A plated lamb dish at Knife Steakhouse Plano
A lobster dish at Knife Steakhouse Plano

Raw & Tartare

Tonight's Oysters

Half Dozen on Half Shell (Beausoleil - Prince Edward Island)

Salmon Crudo

Granny Smith Apples, Avocado Slices & Jalapeno

Yellowtail Crudo

TX Ruby Red Grapefruit, Avocado, Sriracha, Ligurian Olive Oil & Maldon

Bigeye Tuna Tartare

Bigeye Tuna, Avocado, Sriracha, Wasabi Tobiko & Nann Bread

Classic Shrimp Cocktail

Five U12 Jumbo Shrimp & Cocktail Sauce

Beef Tartare

Fresh Ground Tenderloin, Quail Egg & Nann Bread

Bacon Crusted Bone Marrow & Caviar

Bacon Infused Center-Cut Marrow & American Sturgeon Caviar

Salads & Soup

Creamy Jalapeño Soup

White Cheddar, Scallion Oil & Fried Jalapeno

Local Farm Arugula

Honey lemon Vinaigrette Dressing & Prosciutto Chips

Garden Salad & 7 Minute Egg

Red Wine Vinaigrette Dressing & Soft Boiled Egg

Teresa's Watercress & Toasted Walnut Salad

Goat Cheese & Sherry Shallot Vinaigrette Dressing

My Wedge

Cherry Tomatoes, Blue Cheese Crumble & Blue Cheese Dressing

Classic Caesar

Parmesan Cheese, Caesar Dressing & Croutons

Slabs & Slices

Bacon Tasting of 5 Varieties

House Made Bacon Jam

Charcuterie Board

Assortment of Salami & Salumi

Assortment of Cheeses Board

Select 2 Cheeses (additional cheese available)

Beef Meatballs

Fresh Grated Parmesan & Spicy Marinara

Crispy Pork Belly & Collard Greens

Bordelaise Sauce, Pickled Mustard Seed & B&B Pickles

Wet Aged Cuts

Prime Petite Filet 6oz

Texas Black Angus Tenderloin

Prime Filet Mignon 10oz

Texas Black Angus Tenderloin

Prime Filet Au Poivre & Frites 8oz

Texas Black Angus Tenderloin

Prime Strip 12oz

Outpost 76 Ranch Boneless

Skirt Steak 10oz

Outpost 76 Ranch Outside Skirt

Grilled Big Short Rib

Creekstone Farms Beef Rib

Cowboy Cut Ribeye 18oz

Outpost 76 Ranch

Tajima Wagyu New York Strip 12oz

Cowboy Wagyu Ranch (Limited Availability)

Tajima Wagyu Bone-In Ribeye 16oz

Cowboy Wagyu Ranch (Limited Availability)

Dry Aged Cuts

45 Day Dry Aged Bone-In Strip 22oz

Creekstone Farms

45 Day Dry Aged Bone-In Ribeye 32oz

Outpost 76 Ranch (Recommended for 2)

90 Day Dry Aged Bone-In Ribeye 32oz

Outpost 76 Ranch (Recommended for 2)

240 Day Dry Aged Bone-In Ribeye 32oz

Outpost 76 Ranch F1 Wagyu (Recommended for 2) (Limited Availability)

Game, Poultry & Others

Herb Crusted Australian Lamb

Dijon Mustard Herb Crust & Red Wine Bordelaise Sauce

Center Cut Bone-In Pork Chop

Homemade Apple Sauce & Collard Greens

Roasted Chicken

2 Thighs & 2 Breasts on a Panzanella Salad

Pan Seared Cauliflower (Vegan)

Cherry Tomatoes, Sultanas, Capers & Miso Puree

Seafood

Poached Lobster

Whole Lobster Out of Shell & Drawn Butter

Shanghai Lobster

Whole Lobster in Lobster Glaze Sauce & Lobster Roe

Pan Seared Salmon

Fingerling Potatoes, Grilled Asparagus & Lemon Caper Butter Sauce

Fresh Red Fish

6 Ounce Filet, Sautéed Spinach, Minced Garlic & Cherry Tomatoes

Pan Seared Bigeye Tuna

6 Ounce Pacific Fresh Bigeye Tuna Filet Simply Grilled

Pasta

Garganelli & Truffle Essence

Truffle Butter Sauce, Parmigiano Reggiano & Black Summer Truffles

Gemelli Bolognese

Ground Beef Tenderloin & Pancetta Tomato Cream Ragù

Lobster Agnolotti

Lobster Stuffed Agnolotti Del Plin in Lobster Glaze Sauce

Seafood Risotto

Lobster, Crab, Chives, Lobster Roe & Parmigiano Reggiano

Family Style Sides

Avocado Fries & Chipotle Aioli

Onion Rings

Salsa Verde Fries

Pommes Puree

Johnny's Mac & Cheese with Bacon Breadcrumbs

Grilled Asparagus

Creamed Spinach & Roasted Shallots

Roasted Brussel Sprouts & Cauliflower

Roasted Heirloom Carrots

Wild Mushrooms in Red Wine Bordelaise

Sauces

Oscar-Style

2 Ounce Fresh Jumbo Lump Crab

Bearnaise

Butter, Tarragon & White Wine Vinegar

Bordelaise

Shallots, Red Wine & Veal Bone Demi-Glace

Au Poivre

Fresh Ground Black Pepper Flambéed in Bordelaise, Brandy & Bourbon

Chimichurri

Parsley, Mint, Cilantro & Red Peppers Diced in Extra Virgin Olive Oil

Salsa Verde

Parsley, Mint, Cilantro Blended with White Anchovies Mediterranean Style

Let Us Host Your Next Event

*Safe Handling Instructions: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please advise your server of any food allergies prior to ordering.

An automatic gratuity of 20% will be added to all parties of 6 or more.

Corporate Dinners · Full Buyouts

Host Your Event
at Knife

A private room for up to 50 (60 standing) and full-restaurant buyouts — with complimentary A/V and valet, a dedicated chef and service team, and chef-driven steakhouse menus. Built for client dinners, team celebrations, and sponsored programs.