Our Menu
Safe handling instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
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Yellowtail
$19.00
Texas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha & Ligurian Olive Oil
Bacon Tasting of 5 Varieties
$16.00
Charcuterie Board
$26.00
Soup & Salads
Add Chicken $6, Steak $12 or Prawns $12 to any Salad.
Classic Caesar Salad
$12.00
“Garden Salad,” 7 Minute Egg
$14.00
Local Farm Arugula
$13.00
Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan
Teresa’s Watercress, Endive & Walnut Salad
$16.00
Goat Cheese Or Vegan Style
Roasted Tomato Soup
$9.00
White Cheddar & Avocado
Thai “Style” Steak Salad
$18.00
Boston Bib Lettuce Wrap, Pickled Vegetables & Nuoc Cham
Brunch
Eggs Benedict
$12.00
Eggs Royal
$17.00
Smoked Salmon & Caviar
Breakfast Taco
$12.00
Flour Torila, Eggs, Bacon, Sausage, Avocado, Potatoes, & Three Sauces
Bacon, Tomato & Cheese Omelet
$14.00
Western Omelete
$14.00
Onions, Bell Peppers, Sausage, Pork Belly & Cheddar
Spinach & Goat Cheese Omelet
$15.00
Buttermilk Pancakes
$14.00
Fresh Berries, Breakfast Sausage, & Vermouth Maple Syrup
French Toast
$14.00
Fresh Berries, Bacon, & Vermouth Maple Syrup
Pork Belly Hash & Poached Egg
$15.00
Steak & Eggs
$35.00
44 Farms 10 Oz Steak, Breakfast Potatoes & Two Eggs Any Style
Herb Scrambled Eggs and Cheddar Cheese Grits
$12.00
Burgers & Pasta
All Served with Salsa Verde French Fries
8oz Magic Burger
$13.00
Lto, Cheddar & Bacon On An English Muffin
120 Day Dry Age Ozersky Burger
$16.00
American Cheese & Red Onion On A White Bun
Shrimp Burger
$16.00
Compressed Tomato With Curried Mayonnaise On A White Bun
Trofie Pasta Bolognese
$19.00
Steaks
Pepper Crusted Tuna “Steak”
$38.00
Salsa Rioja, Tomatillo Salsa Verde & Avocado Jalapeno Crema
44 Farms Flat Iron 10 oz
$25.00
Akaushi Coulotte 10 oz
$25.00
44 Farms Bone-in Rib Eye 24 oz
$70.00
45 Day Dry Aged 44 Farms 107 Bone-In Ribeye 32 oz
$120.00
90 Day Dry Aged Heartbrand Ranch Akaushi Ribeye 32 oz
$135.00
240 Day Dry Aged 44 Farm 107 Bone-In Ribeye 34 oz
$220.00
Sides
Salsa Verde French Fries
$7.00
Avocado Fries
$10.00
Creamed Spinach & Roasted Shallots
$10.00
Breakfast Potatoes
$6.00
Brunch Cocktails
St. Germain Spritz
$10.00
House Made Bloody Mary with Pickled Peppers
$10.00
Mimosa
$9.00
Full cocktail available on the back
Safe handling instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
Share
Yellowtail
$19.00
Texas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha & Ligurian Olive Oil
Bacon Tasting of 5 Varieties
$16.00
Charcuterie Board
$26.00
Soup & Salads
Add Chicken $6, Steak $12 or Prawns $13 to any Salad
Tomato Soup
$9.00
White Cheddar & Avocado
“Garden Salad,” 7 Minute Egg
$14.00
Local Farm Arugula
$15.00
Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan
Teresa’s Watercress, Endive & Walnut Salad
$16.00
Goat Cheese Or Vegan Style
Thai “Style” Steak Salad
$18.00
My Wedge
$15.00
Classic Caesar Salad
$12.00
Sandwiches
Swordfish Tacos
$20.00
Flour Tortillas, Charred Tomato Salsa, Tomatillo Salsa, Guacamole Jalapeno Cream & Heirloom Cauliflower
Seared Tuna Club Sandwich
$22.00
Lettuce, Tomato, & Jalapeno Aioli Served With Salsa Verde Fries
Patty Melt
$12.00
8 Oz 44 Farms Burger Patty, Lettuce, Tomato & American Cheese, On A Toasted Baird’s Bread Served With Salsa Verde Fries
Pimento Grilled Cheese
$10.00
On A Toasted Baird’s Bread, Served With Salsa Verde Fries
Crispy Pork Belly & Compressed Tomato BLT
$14.00
Served With Salsa Verde Fries
Open Face Chicken Parmigiana Sandwich
$15.00
Breaded Chicken Cutlet Pan Fried On A Garlic Toast, Spicy Marinara & Mozzarella Cheese With A Garden Salad
Lamb Meatball Sub
$14.00
Marinara, Garlic Butter, Parmesan & Mozzarella Cheese With A Garden Salad
Reuben Sandwich
$18.00
House Pastrami, Swiss Cheese, Sauerkraut & Russian Dressing Served on Rye. Served with Salsa Verde Fries
Burgers*
All Served with Salsa Verde French Fries
8 oz Magic Burger
$13.00
Lto, Cheddar & Bacon On An English Muffin
120 Day Dry Age Ozersky Burger
$16.00
American Cheese & Red Onion On A White Bun
Shrimp Burger
$16.00
Compressed Tomato With Curried Mayonnaise On A White Bun
Pasta
Garganelli & Black Truffle Essence
$28.00
Trofie Bolognese
$19.00
Lobster Agnolotti
$32.00
Spicy Crab & Squid Ink Spaghetti
$42.00
Steak
Akaushi Skirt Steak 10 oz
$38.00
44 Farms Bone-in Rib Eye 24 oz
$70.00
44 Farms Petite Filet 6 oz
$40.00
Akaushi Coulotte 10 OZ.
$25.00
44 Farms Flat Iron
$25.00
44 Farms 10 OZ Filet
$49.00
44 Farms Filet Au Poivre 8)Z w/ Frittes
$54.00
45 Day Dry Aged 44 Farms Bone-In Ribeye 32 OZ for 2
$120.00
45 Day Dry Aged Akaushi Bone-In Ribeye 32OZ for 2
$125.00
90 Day Dry Aged Creekstone Sirloin 28 OZ for 2
$95.00
Sides
Salsa Verde French Fries
$7.00
Onion Rings
$8.00
Avocado Fries
$10.00
Creamed Spinach & Roasted Shallots
$10.00
Roasted Brussel Sprouts & Cauliflower
$14.00
Brown Sugar Roasted Butternut Squash
$8.00
Features
Rosemary Lemonade
$5.00
House made Lemonade With Rosemary Infused Simple
Lavender Iced Tea
$5.00
Fresh Brewed Tea With Lavender Infused Simple
Sauces
Au Poivre
$5.00
Bordelaise
$5.00
Chimichurri
$5.00
Salsa Verde
$5.00
Safe handling instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
*Raw
Yellowtail
$19.00
Texas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha & Ligurian Olive Oil
King Salmon
$18.00
Granny Smith Apple, Avocado & Jalapeño Oil
Bacon Crusted Bone Marrow & Cavier
$24.00
Tonight’s Oyster
$21.00
Beausoleil, New Brunswick, CA
*Tartare
44 Farms Beef Tartare - in the Style of “21”
$19.00
Surf & Turf Beef Tartare - Oysters & Egg
$25.00
Bigeye Tuna Tartare
$24.00
Green Onion, Sriracha, Cucumber, Avocado, & Wasabi Tobiko
Salad
“Garden Salad,” 7 Minute Egg
$14.00
Local Farm Arugula
$15.00
Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan
My Wedge
$15.00
Teresa’s Watercress, Endive & Walnut Salad
$16.00
Goat Cheese Or Vegan Style
Classic Caesar Salad
$12.00
Roasted Tomato Soup
$9.00
White Cheddar, Avocado
Slabs
Crisp Pork Belly & Collard Greens
$18.00
Bacon Jam Sloppy Joes “Sliders”
$13.00
3 per order
Lamb Meatballs
$16.00
Parmesan & Spicy Marinara
Slices
Bacon Tasting of 5 Varieties
$16.00
5 Varieties served with Bacon Jam
Charcuterie Board
$26.00
Assortment of Meats
Assortment of Cheeses
$26.00
2 Cheeses
New School*
44 Farms - Cameron, TX - All Cooked Over Red Oak Wood Fire
44 Farms Flat Iron 10 oz
$25.00
Akaushi Culotte 10 oz
$25.00
44 Farms Bone-in Rib Eye 24 oz
$70.00
Creekstone Grilled BIG Short Rib
$45.00
Akaushi Skirt Steak 10 oz
$38.00
Creekstone Filet 10 Oz
$49.00
Creekstone Filet 6 Oz
$40.00
*Old School
44 Farms Petite Filet 6 oz
$40.00
44 Farms Filet Mignon 10 oz
$49.00
44 Farms Filet Au Poivre 8 oz & Frites
$54.00
45 Day Dry Aged 44 Farms Bone In Strip 32oz for 2
$85.00
45 Day Dry Aged Creekstone Bone-In Strip 32oz for 2
$75.00
45 Day Dry Aged 44 Farms Bone-In Ribeye 32 oz for 2
$120.00
45 Day Dry Aged Akaushi Bone-In Ribeye 32 oz for 2
$125.00
Rack of Colorado Lamb, Mustard, Garlic & Herb Crust
$68.00
Whole Roasted Chicken & Panzanella Salad for 2
$42.00
please allow 1 hour to prepare
Berkshire Heritage Pork Chop 20oz
$45.00
Apple Sauce & Collard Greens
Exotic*
For 2 to Share
60 Day Dry Aged 44 Farms Bone-In Strip
$90.00
60 Day Dry Aged Akaushi Bone-In Ribeye 32oz for 2
$150.00
240 Day Dry Aged 44 Farms Bone-In Ribeye 32oz for 2
$210.00
240 Day Dry Aged Akaushi Bone-In Ribeye 32oz for 2
$220.00
*Seafood
Seared Branzino
$38.00
Arugula & Fennel Salad with Salsa Verde
Butter Poached Lobster - Out of the Shell
$58.00
Pepper Crusted Tuna & Three Salsas
$38.00
Line Caught Swordfish
$34.00
Herb Mustard Crusted with a Lemon Butter Sauce
Pasta
Garganelli & Black Truffle Essence
$28.00
Trofie Bolognese
$19.00
Spicy Crab & Squid Ink Spaghetti
$42.00
Parsley Bread Crumbs
Lobster Agnolotti
$32.00
Saffron & Seafood Risotto
$38.00
Lobster, Crab, Fried Okra, Chives, Lobster Roe
*Burgers
All Served with Salsa Verde French Fries
120 Day Dry Aged Ozersky Burger 6 oz
$16.00
Red Onions And American Cheese With Salsa Verde French Fries
The Rib
$28.00
Short Rib, Collard Greens, Horseradish Mayo On A White Bun Served With Salsa Verde French Fries
The Beef Cheek
$18.00
Truffle Mayo on a White Bun Served With Salsa Verde French Fries
Sides
Salsa Verde French Fries
$7.00
Pommes Purée
$8.00
Roasted Baby Carrots
$8.00
Onion Rings
$8.00
Avocado Fries
$10.00
Vegetarian Collard Greens
$7.00
Roasted Okra, Tomato & Bacon
$9.00
Johnny’s Mac & Cheese, Bacon Bread Crumbs
$12.00
Creamed Spinach & Roasted Shallots
$10.00
Wild Mushrooms
$12.00
Brown Sugar Roasted Butternut Squash
$8.00
Roasted Brussel Sprouts & Cauliflower
$14.00
Sauces
Béarnaise
$5.00
Au Poivre
$5.00
Bordelaise
$5.00
Chimichurri
$5.00
Salsa Verde
$5.00
Features
Lobster Shanghai Style
$58.00
Safe handling instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
Desserts
Chocolate & Coffee
$12.00
Coffee Infused Guanaja 70% Ganache, Whipped Milk Chocolate, Chocolate Sponge & Milk Chocolate Coffee Ice Cream
“S’mores Creme Brulee
$12.00
Smoked Chocolate Creme Brulee, Graham Cracker Tuile, Homemade Toasted Marshmallow
Banana, Bourbon & Dulce
$12.00
Banana Panna Cotta, Bourbon Compressed Banana, Banana Bread, Dulcey Ganache & Dulcey Ice Cream
Draft Beer
Lagunitas, A Little Sumpin’ Pale Wheat
$7.00
Great Raft, Commotion American Pale Ale
$8.00
Manhattan Project, Black Matter Nitro Stout
$9.00
Ommegang, Red Wine Barrel Aged 3 Philosophers
$10.00
Pegasus City, Woofus NTX Common Ale
$8.00
Real Ale, Hans Pilsner
$6.00
Low Proof
“Kir Royale”
$12.00
Bison Jeio Prosecco & Gabriel Bouldier Crème De Cassis
Gin
Violet Pilot
$15.00
Gompers, Crème de Violette, Lavender Simple
No.4
$16.00
Botanist, Honey Syrup, Lime, Cardamom, Black Peppercorn
Tequila
Paloma
$14.00
Espolon Blanco, Lime, Grapefruit, Simple, Soda & Sea Salt
Cider Margarita
$14.00
Don Julio Blanco , Apple Cider, Agave, Lime, Cinnamon Clove Rim
Rum
Rum & Rye
$13.00
Diplomatica, Rittenhouse, Bitters & Agave
Tiki
$16.00
Papa’s Pilar Blonde, Fernet, Strega, Amaretto Di Saronno, Lemon, Spiced Simple
Whiskey
Sazerac
$15.00
Bulleit Rye, Sugar Cube, Peychaud’s & Absinthe
Vieux Carre
$16.00
Templeton Rye, Pierre Ferrand 1840 Cognac, Carpano Antica Vermouth, Bénédictine & Bitters
Boulevardier
$15.00
Rittenhouse Rye, Aperol, Carpano Antica
2020
$10.00
Buffalo Trace and a small Hans Pilsner because, 2020.
Safe handling instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
Fromage
Alp Blossom
Cow’s Milk- Austria- Inspired by its home in Western Austria’s ‘Hay Belt,’ Senneri Huban coats this wheel in a mix of local flora, including marigold, rose petals, lavender, and chervil.
Griffin
Cow’s Milk - Georgia, USA- This cheese is made in the style of a French Farmhouse cheese, but its curds have been washed in Terminus Porter from Gate City Brewing in Roswell, Georgia. It gives off malty, hoppy flavors with a bit of a sharp finish.
The Drunken Goat Wheel
Goat Milk - Spain - This semi soft goat cheese is soaked in the traditional style of wine of the region Doble Pasta, Which is made from Monastrell grapes. Drunken Goat is mild and smooth, finishing with a touch of fruit.
Epoisses Marc de Bourgogne
Cow’s Milk – France- A delicate bright orange “washed” rind contains an extraordinary paste that manages to be strong, sweet, and milky all at the same time. The award of the AOC to Epoisses in 1991 is testament to the success of their endeavors.