The Butcher Shop

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Our Farmers

creekstone farms logo
44 farmers logo
heart brand logo

Our Cuts

Filet steak
Filets

Whole Trimmed

10oz8oz6oz

  • Flavor Profile: Filet’s are lean and very tender.
  • Farmer: 44 Farms & Heartbrand
  • We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.
Ribeye steak
Bone In Ribeye

*Dry Age Available Upon Request & Subject To Availability*

45 days60 days90 days150 days240 days

  • Flavor Profile: Ribeye’s naturally have more fat and therefore are more flavorful.
  • Farmer: 44 Farms & Heartbrand
  • We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.
Flat iron steak
FLAT IRON 10 oz
  • Flavor profile: This steak has a more pronounced gaminess.It is cut with the grain producing a cut that tastes good but is a bit tougher than a filet because it's not cross-grain. Ours is tender and delicious. This is used, in some places, as a means of selling a less expensive steak from a more expensive animal, for example kobe beef.
  • Farmer: 44 farms
  • We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.
Coulotte steak
COULOTTE 10 oz
  • Flavor Profile: This steak eats very similar to a filet but has the flavor and tough texture similar to a sirloin (a cut of beef, usually top round or top sirloin.)
  • Farmer: 44 farms
  • We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.