The Butcher Shop

Whole Trimmed

10oz8oz6oz

• Flavor Profile: Filet’s are lean and very tender.
• Farmer: 44 Farms & Heartbrand
• We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.

*Dry Age Available Upon Request & Subject To Availability*

45 days60 days90 days150 days240 days

• Flavor Profile: Ribeye’s naturally have more fat and therefore are more flavorful.
• Farmer: 44 Farms & Heartbrand
• We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.

• Flavor profile: This steak has a more pronounced gaminess.It is cut with the grain producing a cut that tastes good but is a bit tougher than a filet because it's not cross-grain. Ours is tender and delicious. This is used, in some places, as a means of selling a less expensive steak from a more expensive animal, for example kobe beef.
• Farmer: 44 farms
• We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.

• Flavor Profile: This steak eats very similar to a filet but has the flavor and tough texture similar to a sirloin (a cut of beef, usually top round or top sirloin.)
• Farmer: 44 farms
• We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.