Valentine’s Day

Friday, February 14

Celebrate Valentines Day with a free rose for her and special culinary offerings for all, to include the following specials (sold separately):

Appetizer:
Spice Crusted Yellowtail Crudo with Blood Orange & Avocado

Entree:
Oven Baked Lobster Stuffed with Jumbo Lump Crab served with Asparagus, Pommes Puree, and Bearnaise Sauce

Dessert:
Strawberries & Chocolates
Chocolate Sponge, Strawberry Sorbet, Whipped Milk Chocolate, Strawberry Cream Cremeux