The Butcher Shop

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Our Farmers

Our Cuts

Filets

Whole Trimmed

10oz 8oz 6oz

  • Flavor Profile: Filet’s are lean and very tender.
  • Farmer: 44 Farms & Heartbrand
  • We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.
Bone In Ribeye

*Dry Age Available Upon Request & Subject To Availability*

45 DAYS 60 DAYS 90 DAYS240 DAYS150 DAYS

  • Flavor Profile: Ribeye’s naturally have more fat and therefore are more flavorful.
  • Farmer: 44 Farms & Heartbrand
  • We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.
FLAT IRON 10 oz
  • Flavor profile: This steak has a more pronounced gaminess.It is cut with the grain producing a cut that tastes good but is a bit tougher than a filet because it's not cross-grain. Ours is tender and delicious. This is used, in some places, as a means of selling a less expensive steak from a more expensive animal, for example kobe beef.
  • Farmer: 44 farms
  • We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.
COULOTTE 10 oz
  • Flavor Profile: This steak eats very similar to a filet but has the flavor and tough texture similar to a sirloin (a cut of beef, usually top round or top sirloin.)
  • Farmer: 44 farms
  • We recommend all our steaks rare to medium rare and no more than medium to get the full benefit of the flavor of the meat.