Dinner Menu

*RAW

  • Yellowtail

    Texas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha & Ligurian Olive Oil

    $19
  • King Salmon

    Granny Smith Apple, Avocado & Jalapeño Oil

    $18
  • Crab Gratin
    $16

*TARTARE

  • Bigeye Tuna Tartare

    Green Onion, Sriracha, Cucumber, Avocado, & Wasabi Tobiko

    $24
  • 44 Farms Beef Tartare - in the Style of “21”
    $19
  • Surf & Turf Beef Tartare - Oysters & Egg
    $25

SALAD

  • “Garden Salad,” 7 Minute Egg
    $14
  • Local Farm Arugula

    Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan

    $15
  • My Wedge
    $15
  • Teresa’s Watercress, Endive & Walnut Salad

    Goat Cheese Or Vegan Style

    $16

SLABS

  • Sriracha Pork Belly & Collard Greens
    $18
  • Lamb Meatballs

    “parmesan Style” & Spicy Marinara*

    $16
  • Bacon Jam Sloppy Joes “Sliders”
    $13

SLICES

  • Bacon Tasting of 5 Varieties

    $16
  • Charcuterie Board

    $26
  • Ham Tasting – Sliced to order

    $26
  • Assortment of Cheeses

    $16

NEW SCHOOL*

44 Farms - Cameron, TX - All Cooked Over Red Oak Wood Fire

  • Flat Iron 10oz

    $25
  • Culotte 10oz

    $25
  • 44 Farms Bone-in Rib Eye 24 oz

    $70
  • Grilled BIG Short Rib

    $36
  • ABarN Ranch Wagyu Skirt Steak 10oz

    $38

*OLD SCHOOL

  • Heartbrand Ranch Akaushi Petite Filet 6 oz

    $40
  • Heartbrand Ranch Akaushi Filet Mignon 10 oz

    $49
  • 44 Farms Filet Au Poivre 8oz & Frites

    $49
  • 45 Day Dry Aged Akaushi Bone-In Ribeye 32oz for 2

    $115
  • 45 Day Dry Aged 44 Farms Bone-In Sirloin 32oz for 2

    $99
  • 45 Day Dry Aged 44 Farms Ribeye 32oz for 2

    $95
  • Whole Roast Chicken & Panzanella Salad for 2

    $38
  • Rack of Colorado Lamb, Mustard, Garlic & Herb Crust

    $68
  • Heritage Berkshire Pork Chop 20oz

    Apple Sauce & Collard Greens

    $45

EXOTIC*

For 2 to Share

  • 240 Day Dry Aged 44 Farm 107 Bone-In Ribeye 34oz

    $220
  • 150 Day Dry Aged 44 Farm 107 Bone-In Ribeye 34oz

    $195
  • 150 Day Dry Aged Heartbrand Ranch Akaushi Ribeye 32oz

    $170
  • 90 Day Dry Aged Heartbrand Ranch Akaushi Ribeye 32oz

    $135

*SEAFOOD

  • Maya Prawns

    $30
  • Butter Poached Lobster - Out of the Shell

    $58
  • Pepper Crusted Tuna & Three Salsas

    $38
  • King Crab in the Style of Scampi

    $58

Features

  • Tonight's Oyster

    KUMAMOTO - WASHINGTON

    BEAUSOLEIL - NEW BRUNSWICK

    by the half dozen 21
  • Pig Heads Carnitas

    Please allow 30 min

    MP

Pasta

  • Oxtail Ravioli

    Parmesan Monte & Aged Balsamic

    $24
  • Garganelli & Black Truffle Essence
    $28
  • Trofie Bolognese
    $19
  • Wild Mushroom Risotto
    $19
  • Lobster Agnolotti
    $32

*BURGERS

All Served with Salsa Verde French Fries

  • 120 Day Dry Aged Ozersky Burger 6 oz

    Red Onions And American Cheese With Salsa Verde French Fries

    $20
  • 8oz Magic Burger

    Lto, Cheddar & Bacon On An English Muffin

    $15
  • The Rib

    Short Rib, Collard Greens, Horseradish Mayo On A White Bun

    $28

SIDES

  • Salsa Verde French Fries
    $7
  • Pommes Purée
    $8
  • Roasted Baby Carrots
    $8
  • Onion Rings
    $8
  • Avocado Fries
    $10
  • Vegetarian Collard Greens
    $7
  • Roasted Okra, Tomato & Bacon
    $9
  • Johnny’s Mac & Cheese, Bacon Bread Crumbs
    $12
  • Creamed Spinach & Roasted Shallots
    $10
  • Roasted Organic Baby Carrots
    $14
  • Wild Mushrooms
    $12
  • ½ Brown Sugar Roasted Butternut Squash
    $8

SAUCES

  • Béarnaise
    $5
  • Au Poivre
    $5
  • Bordelaise
    $5
  • Chimichurri
    $5
  • Salsa Verde
    $5

*Safe Handling Instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please advise your server of any food allergies prior to ordering.