Brunch Menu

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  • Yellowtail

    Texas Ruby Grapefruit, Avocado,
    Murray River Salt, Sriracha & Ligurian Olive Oil

    $17
  • Pig Heads Carnitas

    Please allow 30 min

    MP
  • Bacon Tasting of 5 Varieties
    $16
  • Charcuterie Board
    $16
  • Ham Tasting – Sliced to order
    $18

SOUP & SALADS

Add Chicken-6, Steak-12 or Prawns-12 to any Salad

  • Classic Caesar Salad
    $11
  • “Garden Salad,” 7 Minute Egg
    $10
  • Local Farm Arugula

    Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan

    $13
  • Teresa’s Watercress, Endive & Walnut Salad

    Goat Cheese Or Vegan Style

    $13
  • Butternut Squash Soup

    Maple Crème Fraîche

    $7
  • Thai “Style” Steak Salad

    Boston Bib Lettuce Wrap, Pickled Vegetables & Nước Chấm

    $18
  • Fennel Celery & Parmesan Salad
    $14

BRUNCH

  • Eggs Benedict
    $12
  • Eggs Royal

    Smoked Salmon & Caviar

    $17
  • Breakfast Taco

    Flour Torila, Eggs, Bacon, Sausage, Avocado, Potatoes, & Three Sauces

    $12
  • Bacon, Tomato & Cheese Omelet
    $14
  • Western Omelete

    Onions, Bell Peppers, Sausage, Pork Belly & Cheddar

    $14
  • Spinach & Goat Cheese Omelet
    $15
  • Buttermilk Pancakes

    Fresh Berries, Breakkfast Sausage, & Vermount Maple Syrup

    $14
  • French Toast

    Fresh Berries, Bacon, & Vermount Maple Syrup

    $14
  • Pork Belly Hash & Poached Egg
    $12
  • Steak & Eggs

    44 Farms 10 Oz Steak, Breakfast Potatoes & Two Eggs Any Style

    $29
  • Herb Scrambled Eggs and Cheddar Cheese Grits
    $12

BURGERS & PASTA

All Served with Salsa Verde French Fries

  • 8oz Magic Burger

    Lto, Cheddar & Bacon On An English Muffin

    $13
  • 120 Day Dry Age Ozersky Burger

    American Cheese & Red Onion On A White Bun

    $12
  • Shrimp Burger

    Compressed Tomato With Curried Mayonnaise On A White Bun

    $14
  • Trofie Pasta Bolognese
    $12

BRUNCH COCKTAILS

  • St. Germain Spritz
    $10
  • Titos Bloody Mary
    $10
  • Mimosa
    $9
  • full cocktail available on the back

STEAKS

  • Pepper Crusted Tuna “Steak”

    Salsa Rioja, Tomatillo Salsa Verde & Avocado Jalapeno Crema

    $38
  • Flat Iron 10oz
    $25
  • Coulotte
    $25
  • 44 Farms Bone-in Rib Eye 24oz
    $70
  • 45 Day Dry Aged 44 Farms 107 Bone-In Ribeye 32oz
    $95
  • 90 Day Dry Aged Heartbrand Ranch Akaushi Ribeye 32oz
    $135
  • 240 Day Dry Aged 44 Farm 107 Bone-In Ribeye 34oz
    $220

SIDES

  • Salsa Verde French Fries
    $7
  • Avocado Fries
    $10
  • Creamed Spinach & Roasted Shallots
    $10
  • Breakfast Potatoes
    $6

*Safe Handling Instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please advise your server of any food allergies prior to ordering.