Dinner menu
*Raw
Yellowtail
$28.00
Texas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha & Ligurian Olive Oil
King Salmon Crudo
$18.00
Granny Smith Apple, Avocado & Jalapeño Oil
Bacon Crusted Bone Marrow & Cavier
$24.00
Tonight’s Oyster
$28.00
By the Half Dozen
Classic Shrimp Cocktail
$22.00
5 jumbo shrimp served with cocktail sauce
240 Day Dry Aged Carpaccio
$28.00
Arugula, truffle, balsamic reduction (Limited Availability)
*Tartare
44 Farms Beef Tartare - in the Style of “21”
$24.00
Surf & Turf Beef Tartare - Oysters & Egg
$32.00
Bigeye Tuna Tartare
$24.00
Green Onion, Sriracha, Cucumber, Avocado, & Wasabi Tobiko
Salad
“Garden Salad,” 7 Minute Egg
$14.00
Local Farm Arugula
$16.00
Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan
My Wedge
$15.00
Teresa’s Watercress, Endive & Walnut Salad
$16.00
Goat Cheese Or Vegan Style
Classic Caesar Salad
$12.00
Cream of Jalapeno
$12.00
White Cheddar, Scallion Oil, Fried Jalapeno
Slabs
Crisp Pork Belly & Collard Greens
$18.00
Bacon Jam Sloppy Joes “Sliders”
$13.00
3 per order
44 Farms Meatballs
$18.00
Parmesan & Spicy Marinara
Slices
Bacon Tasting of 5 Varieties
$20.00
5 Varieties served with Bacon Jam
Charcuterie Board
$26.00
Assortment of Meats
Assortment of Cheeses
$26.00
2 Cheeses. $8 Per additional Cheese
New School*
44 Farms - Cameron, TX - All Cooked Over Red Oak Wood Fire
44 Farms Boneless NY Strip
$48.00/12oz
Akaushi Coulotte 10 oz
$25.00
44 Farms Bone-in Ribeye 24 oz
$85.00
Creekstone Grilled BIG Short Rib
$65.00
44 Farms Skirt Steak 10 oz
$55.00
Pan Seared Cauliflower Steak
$22.00
VEGAN DISH. Roasted Brussels sprouts & Tomatoes, Marcona Almonds, Sultanas, Capers, Miso Puree
Cowboy Cut HereFord Ribeye 26oz
$85.00
*Old School
44 Farms Petite Filet 6 oz
$46.00
44 Farms Filet Mignon 10 oz
$68.00
44 Farms Filet Au Poivre 8 oz & Frites
$62.00
45 Day Dry Aged Creekstone Bone In New York Strip 22oz
$68.00
45 Day Dry Aged 44 Farms Bone-In Ribeye 32 oz
$145.00
Suggested for 2
Rack of Colorado Lamb, Mustard, Garlic & Herb Crust
$74.00
Berkshire Heritage Pork Chop 20oz
$45.00
Apple Sauce & Collard Greens
45 Day Dry Aged Hereford Bone-in Ribeye 32oz for 2
$145.00
Suggested for 2
Exotic*
For 2 to Share
90 Day Dry Aged Tajima Wagyu Ribeye 22oz
$350.00
Tajima Wagyu Dry Aged Bone in Ribeye (Limited Availability)
90 Day Dry Aged 44 Farms Bone In Dry Aged Strip 22oz
$85.00
240 Day Dry Aged Akaushi Bone-In Ribeye 32oz
$240.00
Suggested for 2
90 Day Dry Aged Akaushi Bone-In Ribeye 32oz
$190.00
Suggested for 2
Cowboy Wagyu Tajima NY Strip
$140.00/12oz
Tajima wagyu raised in Texas
*Seafood
Seared Branzino
$45.00
Whole Fish. Arugula & Fennel Salad with Salsa Verde
Butter Poached Lobster - Out of the Shell
$58.00
(Market Price)
Fresh Red Snapper
$40.00
Lemon, Butter Served On Asparagus and Fingerling Potatoes
Lobster "Shanghai Style"
Lobster Glace, Sriracha, Lobser Roe (Market Price)
Pasta
Garganelli & Black Truffle Essence
$32.00
Trofie Bolognese
$22.00
Lobster Agnolotti
$32.00
Mushroom & Broccoli Risotto
$28.00
Sides
Salsa Verde French Fries
$7.00
Pommes Purée
$12.00
Roasted Baby Carrots
$8.00
Onion Rings
$8.00
Avocado Fries
$10.00
Vegetarian Collard Greens
$9.00
Roasted Okra, Tomato & Bacon
$10.00
Johnny’s Mac & Cheese, Bacon Bread Crumbs
$12.00
Creamed Spinach & Roasted Shallots
$12.00
Wild Mushrooms
$14.00
Roasted Brussel Sprouts & Cauliflower
$14.00
Sauces
Béarnaise
$7.00
Au Poivre
$10.00
Bordelaise
$12.00
Chimichurri
$7.00
Salsa Verde
$7.00
Safe handling instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any food allergies prior to ordering.
